- Excellent taste enhancer.
- Strong aroma
How to Use
- Add it to whole wheat dough to make flavourful rotis and parathas.
- Use it as a condiment for flavouring various curries and subzis. It is a very popular ingredient in handi recipes.
- Roast and add it to curries, to enhance the flavour and aroma.
- Store In A Dry Place At Room Temperature. Away From Direct Sunlight.
- Once Open Store In An Air Tight Container Do Not Refrigerate.
- Dry Fenugreek Leaves
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