Key Benefits
- Appetizer
- Digestive aid
- Refreshing
- Helps in kapha embalances
How to Use
- Take equal measures of water and milk. ( It can also be enjoyed without milk).
- Add half teaspoon of Madhukari tea and bring it to boil. (Add sugar/sweetener to taste, if needed ).
- Strain and serve hot.
- Liver disorders.
Key Ingredients:
- Amla
- Tulsi
- Fennel
- Raktha Chandana
- Coriander
- Yashtimadhu
- Ginger
- Brahmi
- Manjishta
- Twak
- Kshudra Ela
- Ushira
- Suralipatra
- Cinnamon
- Chitraka
Net Weight: 100g
Aishna Pathak –
Really very refreshing ang great alternative to your routine tea. Taste nearby tea. Tried with water n milk and its awesome.
Must try.
Jigyasa Budhrani –
Great tasting tea. Have it hot with a bit of sugar n lemon and you will be in seventh heaven
Rahul Modi –
Good Product