Chhole Chana Masala, 100g

How to Use

Simple Steps To Make Tasty Chhole Chana

• In a bowl, wash and soak 2 cups of kabuli chana (chick peas) overnight. (Take a small cloth and put in 2 tsp of tea leaves in it. Tie this cloth firmly with thread, so that the tea leaves do not spill out.)
• Combine the 2 cups of kabuli chana, 1 cup of bottle gourd, 1 cup of water and tea leaves bag in pressure cooker and cook for 6 whistles.
• Heat 2 tbsp oil in a deep kadhai, add 2 tbsp cumin seeds and 1 bay leaf and saute on a medium flame for a few seconds.
• When the seeds crackle, add 2 tbsp Sri Sri Tattva Chhole Masala, 1 tbsp chilli powder, dried ginger powder,??cup coriander and salt to taste, mix well and cook on medium flame for 1 minute while stirring continuously.
• Add 1 cup roughly chopped tomatoes and cooked kabuli chana and bottle gourd mixture. Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.

Key Ingredients

• Coriander
• Chilli Powder
• Mango Powder
• Cumin
• Black Pepper
• Clove
• Cinnamon
• Anistar
• Mint
• Turmeric
• Poppy Seeds
• Big Cardamom
• Anar Dana
• Fennel Seeds
• Tamarind Powder
• Garlic
• Bay Leaf
• Onion, Mace
• Bishop Weed
• Salt
• Nutmeg
• Asafoetida
• Lemon Powder
• Fenugreek Leaves
• Black Cumin
• Kachari
• Mustard Seeds.