How to Use
Simple Steps To Tasty Chaat
Papdi chaat/Aloo Chat
- Arrange the crushed 7 papdis/ boil, chop and fry 500g potatoes and arrange them on a serving plate.
- Top it with cup curds, 2 tbsp khajur-imli chutney and 1 tbsp green chutney.
- Sprinkle a little salt to taste, 1 tbsp Sri Sri Tattva Chaat Masala, tsp cumin seeds
- powder and tsp chilli powder over it.
- Serve immediately, garnished with coriander and sev.
- In fact Sri Sri Tattva Chaat Masala can be used in variety of foods. You may sprinkle it on Salad, Fruit Dish and Food Dressing as desired.
Key Ingredients
- Iodised Salt
- Black Salt
- Mango Powder
- Cumin
- Kachari
- Coriander
- Black Pepper
- Bishop’s Weed
- Fennel Seeds
- Ginger
- Clove
- Nutmeg
- Anar Dana
- Mint
- Chilli Powder
- Sugar
- Malic Acid
- Asafoetida
Net Weight: 100g
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