Apple Cider Vinegar, 500ml

 380.00

Made by crushing fresh (Himalayan) Apples, the sugars in this juice are fermented to form this raw, unfiltered and unpasteurized vinegar. This combination contains a cloudy,?web-like bacterial foam called ?mother’ – a rich brownish liquid.

The concentrated bacteria and enzymes give Apple Cider Vinegar its antibacterial, antifungal and antiviral properties

Apple Cider Vinegar, 500ml

 380.00